32 Inspirational Chefs: A Taste of Relais and Châteaux, inspired by chefs from Southern, East Africa and the Indian Ocean islands puts on an authentic spread of recipes, each reflective of the region it originates from. With detailed instructions and mouthwatering photographs for each recipe, cooks will be hard pressed not to follow suit. Arranged by region, the book showcases chefs from a variety of Relais and Châteaux member properties, highlighting their path to the culinary arts and providing a glimpse into the heart and soul of the book. Each chef has included two signature dishes and one ‘home dish’ they simply enjoy making at home. Whether you regard yourself as a budding chef or a master in the kitchen, this cookbook has recipes for every level of ability. A twist on well-known favourites such as kingkilp and crayfish bobotie and duo of guinea fowl are bound to be the talking point at any dinner party. Useful chef tips, serving ideas and preparation info are a useful accompaniment to each dish. With this cookbook in hand and a healthy dose of your own passion and flair you will be uttering the word ‘voila’ in no time.
32 Inspirational Chefs: A Taste of Relais and Châteaux
Available from Buckingham Books, R360
Buy the book online here.
For a delicious recipe from the cookbook – a duo of guineafowl – click here.
