Tips for finding foodie gems when travelling

Posted on 25 April 2025

Travelling is not just about exploring new landscapes and cultures. It is also an opportunity to indulge in diverse culinary experiences.

Although popular restaurants and tourist hotspots have their charm, some worthy culinary gems often go unexplored by foodies.

Picture: Unsplash / Yuliia Zhyvotok

Consider these helpful tips to uncover delightful culinary treasures during your travels:

Engage with the locals

One of the best ways to find hidden gems is to engage with the locals.

Strike up conversations with residents, whether it’s at a café, market or even on public transport.

Ask about their favourite dining spots or where they go for authentic local cuisine. This is highly beneficial as locals often know the best places that aren’t listed in guidebooks.

Explore off-the-beaten-path neighborhoods

Tourist areas tend to have a concentration of well-known restaurants, but venturing into less-explored neighborhoods can lead to unexpected culinary discoveries.

Take the time to stroll through residential areas, markets or side streets where you might find family-run eateries, food stalls or pop-up restaurants that offer authentic dishes.

Visit local markets

Picture: Getty Images

Local markets are a treasure trove of culinary delights. Not only can you sample fresh produce and regional specialties, but many markets also feature food stalls or small eateries serving delicious meals.

Be intentional about exploring these markets, chatting with vendors and trying out local delicacies.

ALSO READ: Uncovering South Africa’s hidden bakery gems 

Be inquisitive and spot the crowds

A long queue outside a restaurant can be a good indicator of its quality.

Locals often flock to places that serve great food, so don’t hesitate to join the queue. If you see a bustling eatery filled with locals, it’s likely worth the wait.

Join food tours or cooking classes

Participating in a food tour or a cooking class can provide insider knowledge about the local food scene.

Guides often take you to lesser-known spots and share stories about the cuisine and culture.

Cooking classes also allow you to learn about local ingredients and techniques, deepening your appreciation for the food.

Ask for recommendations from your accommodation

Whether you’re staying in a hotel, hostel or vacation rental, the staff can be a great resource for finding great hidden gems.

They often have insider knowledge about local favourites and can recommend places that may be outside the typical tourist radar.

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ALSO READ: Food tourism: a journey of the tastebuds




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