This marmite tart is a sort of gourmet version of marmite-and-cheese on toast. It’s really simple to make, and perfect for a picnic, light summer lunch or tasty snack.
What you’ll need
1 cup flour
½ cup softened butter and 1 ½ T melted butter
½ cup grated cheddar
1 cup milk
1 tsp salt
1 free-range egg
1 tsp baking powder
1 tsp Marmite
How to make a Marmite tart
Mix the flour and butter and then add the grated cheese. Mix together and then add the milk, salt and egg and beat to combine. Add the baking powder. Pour into a greased pie dish and bake at 180C for 30 minutes.
Take the tart out of the oven and prick all over. Melt together the 1 ½ T butter and 1 tsp Marmite and pour over the warm tart.
Tip: Use aged cheddar if you want a stronger flavour.
