This quick and easy recipe makes four to eight sausages.
Ingredients
- 4 to 8 banger-sized sausages (cocktail sausages are better for parties)
- 4 to 8 strips of streaky bacon
- Any seasonal fruit, such as green mango, nectarine, peach, pineapple or pear (you can even use canned fruit when on the road)
Make an incision down the length of the sausages, taking care not to cut all the way through. Cut the fruit into strips. Fill the sausages with the fruit pieces and finish off by wrapping the bacon strips around the sausages (you could use baby marrow slices or something similar as an option) and secure with a toothpick. Grill or fry over a medium heat – cooking time is between 15 and 20 minutes. Turn occasionally to get an even, golden look.
Tip
Serve with apple or mustard sauce.
More New Year's Eve party snack recipes
- Chicken kebabs with spicy peanut satay sauce
- Potato cakes with cream cheese and smoked salmon
- Lamb meatballs with tzatziki
- Figs wrapped in Parma ham
