This recipe makes six cakes
Ingredients
- 300 ml grated potato
- 1 egg
- 3 tbs flour
- 100 g cream cheese
- A handful of chives, finely chopped
- 100 g smoked salmon or smoked salmon trout
Squeeze out as much water as you can from the potato and mix with the egg and flour. Add a bit more flour if the mixture is too runny. Form patties with your hands and fry them on medium heat in oil for a few minutes. Turn over and fry on the other side, and keep turning until the potato cakes are golden brown and slightly crispy on the outside. Remove from the pan and drain on paper towels. To assemble, spread about a tablespoon of cream cheese on each potato cake, top with a piece of smoked salmon, sprinkle over some chopped chives and finish with a grinding of black pepper.
Tip
Substitute crispy bacon for the salmon and serve with spicy tomato relish.
More New Year's Eve party snack recipes
- Sausages stuffed with seasonal fruit
- Chicken kebabs with spicy peanut satay sauce
- Lamb meatballs with tzatziki
- Figs wrapped in Parma ham
