Amarula is a South African favourite. A creamy, rich liqueur, it’s the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes. Here are some of our favourite Amarula recipes.
Walnut coffee cake with butterscotch and Amarula ice cream
Amarula malva pudding
Amarula cheesecake
Chocolate and Amarula trifle
Amarula panna cotta with honeycomb and banana ice cream
Amarula tiramisu
Dark chocolate Amarula cheesecake
Amarula and banana spring rolls
Amarula chocolate mousse
Amarula malva pudding with Amarula creme anglaise
Amarula is not only for desserts: here are two tasty savoury recipes.
Amarula-poached blue cheese and pear salad
Thai Massaman curry with Amarula and peanuts
