Inspired by the love South Africans have of cooking over an open flame, which was ignited even further during the lockdown, restaurateur Pari Xenophontos opened BarQGrill, a contemporary braai meets Mediterranean-inspired eatery in Boksburg in January this year.
BarQGrill specialises in a tantalising selection of braaied meat, such as their signature honey-mustard basted chicken sword, coal-grilled pork ribs and Wagyu beef burgers – all cooked perfectly over an open-coal fire.
Not only featuring grilled meat options the contemporary eatery also offers a diverse menu of sushi, poke bowls, pasta and a variety of salads. Ensuring there is a dish for all palates and moods. The menu also offers a wide selection of signature, classic and build-your-own cocktails, and soon-to-be-launched signature jugs.
Also new to the menu is Greek dish, Vaflaki, consisting of 12 mini waffles served with a variety of different toppings.
‘BarQGrill is home away from home. With our friendly staff and managers, our warm and inviting interiors, as well as our delicious food, I truly want our patrons to leave our eatery having had the full BarQGrill experience we have worked so hard to create.” Comments owner Pari Xenophontos.
To book a table call 010 534 7533 or book via their website at www.barqgrill.co.za.
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