Dry January mocktail recipes from around the world

Posted on 12 January 2024 By Phumza Dwane

Are you participating in Dry January and looking for delicious mocktail recipes from around the world? Going alcohol-free doesn’t mean you have to miss out on exciting and flavorful drinks. Let’s explore some mouthwatering mocktail recipes inspired by different cultures. Get ready to embark on a global mocktail adventure!

Shirley Temple (United States):

The Shirley Temple is a classic mocktail that has been enjoyed by generations. Fill a glass with ice and pour in ginger ale. Add a splash of grenadine syrup and garnish with a maraschino cherry. It’s a sweet and bubbly drink that is loved by both kids and adults.

Shirley Temple drink

Picture: Rodion Kutsaiev/Unsplash

Mango Lassi (India):

The Mango Lassi is a popular Indian mocktail made with yogurt and mango. Blend ripe mangoes, yogurt, a splash of milk, and a touch of honey. Serve it chilled in a tall glass and garnish with a sprinkle of ground cardamom.

Mango Lassi

Picture: SimplyArt4794/Pexels

Virgin Piña Colada (Puerto Rico):

Transport yourself to a tropical paradise with a Virgin Piña Colada. Blend together pineapple juice, coconut milk, and ice until smooth. Pour it into a glass and garnish with a pineapple wedge and a cherry. It’s a creamy and refreshing mocktail that will make you feel like you’re on vacation.

Pina colada

Picture: Esmihel Muhammad/Pexels

Virgin Mojito (Morocco):

In Morocco, a popular mocktail is made with fresh mint, lime juice, and orange blossom water. Mix up mint leaves and lime juice in a glass. Add a few drops of orange blossom water and top it off with sparkling water. Garnish with a sprig of mint and a slice of lime.

Virgin mojito

Picture: Taryn Elliott/Pexels

Virgin Caipirinha (Brazil):

The Caipirinha is a famous Brazilian cocktail, and the non-alcoholic version is just as delicious. In a glass, muddle lime wedges and sugar. Add ice cubes and pour in a non-alcoholic spirit or a citrus-flavored soda. Stir well and garnish with a lime wheel.

Caipirinha

Picture: Vlad Deep/Pexels

Virgin Mojito (Thailand):

In Thailand, a unique twist on the classic Mojito is made with lemongrass and ginger. Mix up lemongrass and ginger in a glass. Add lime juice, sugar syrup, and ice cubes. Top it off with soda water and garnish with a lemongrass stalk.

Virgin Mary (United Kingdom):

The Virgin Mary is a non-alcoholic version of the famous Bloody Mary. In a glass, mix tomato juice, Worcestershire sauce, Tabasco sauce, lemon juice, salt, and pepper. Add ice cubes and stir well. Garnish with a celery stalk and a lemon wedge.

Virgin Mary cocktail

Picture: Arina Krasnikova/Pexels

Virgin Sangria (Spain):

Sangria is a popular Spanish drink, and the non-alcoholic version is equally delightful. In a pitcher, combine grape juice, orange juice, apple juice, and a splash of lemon juice. Add sliced fruits like oranges, apples, and berries. Let it chill in the refrigerator for a few hours before serving.

Sangria

Picture: Divya Agrawal/Unspalsh

Virgin Mojito (Jamaica):

In Jamaica, a mocktail called “Jamaican Breeze” is a tropical delight. Muddle fresh mint leaves, lime wedges, and brown sugar in a glass. Add ice cubes, pineapple juice, and a splash of ginger ale. Garnish with a sprig of mint and a pineapple wedge.

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