Trendy Mediterranean-inspired restaurants in Johannesburg, Ethos in Oxford Parks, Johannesburg, has launched a fresh new summer seasonal menu and welcomed its new Head Chef, Mpilo Mokoena.
Ethos has received rave feedback from customers since moving to Oxford Parks in Rosebank in mid-September last year; the new space now offers outside seating and an opulent open-plan bar. While the luxurious interiors provide a dramatic backdrop of sweeping arches, grand columns, and impressive Italian marble.
Now with a new vibrant seasonal menu from Mokoena, Ethos is set to be even more of a drawcard for Joburg foodies. The Mpumalanga-born chef aims to bring his love of simple family-style Italian cooking with his background in French cuisine to the new menu.
‘I hope diners will be taken on a journey of transcendence with respect to the full Ethos experience highlighted by the ambiance and great setting,’ says Mokoena.
In the realm of Rosebank restaurants, Ethos stands out with its remarkable offerings. New noteworthy signatures dishes include the Josper grilled octopus with caramelised onion and dill purée, fava dip, and crushed potato, as well as the 8-hour braised Greek-style lamb shank with traditional grain pasta, mushrooms, onions, lemon, and graviera cheese. The roasted almond panna cotta with citrus caramel and caramelised fruit is one of the new features on the dessert menu.
The rest of the menu offers a tantalising mix of fresh and fragrant tapas, salads, pastas, Josper grill dishes, and classic and decadent desserts.
Ethos also offers live entertainment in their bar on a weekly basis featuring some of Gauteng’s hottest music talent as well as vibrant salsa dance socials.
Keep an eye on the Ethos social media pages and website for the bar event updates.
- Call: 010 446 9906
- Email: [email protected]
- Via Dineplan on their website at www.ethos.restaurant
For more places to eat in the surrounding area, check out this guide to the best Rosebank restaurants!
Pictures: Supplied
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