Embark on a journey through the heart of one of the world’s most famous cuisines with Italian culinary tours. From Bologna to Sicily, and everything in between, these tours promise to introduce you to the best Italian food and wine. If you’re planning a trip to Italy, why not immerse yourself in the country’s food, culture, wine, and cooking experiences with knowledgeable local guides?
Each of these five culinary tours offers a unique experience, but they all share one common thread: a direct connection to the people and places that celebrate Italy’s rich culinary heritage.
1. Tuscan Culinary Tour – The Ultimate Tuscan Immersion
Discover the delights of Tuscany during this 8-day culinary tour based in a traditional Tuscan farmhouse in the enchanting hilltop town of Cortona in the Arrezo Province. Surrounded by the beautiful Tuscan mountains, you’ll enjoy breathtaking views and a serene atmosphere, perfect for unwinding after days of exploration.
Italy, Tuscany, Province of Grosseto, Pitigliano
This tour will take you to various vineyards, and medieval villages, and offer four cooking classes where you’ll master traditional Tuscan dishes, from main courses to delectable desserts. You can’t miss the visits to renowned wine regions like Chianti, Montepulciano, and San Gimignano. Savor Tuscan flavours at local restaurants for a truly authentic experience.
2. All-Inclusive Culinary, Cultural, and Art Holidays
A comprehensive Italian Culinary Tour Embark on an 11-day journey through the stunning regions of Abruzzo, Puglia, and Matera, where you’ll immerse yourself in food, wine, and cultural experiences. Begin with a traditional dinner and breakfast at the Hotel Ovidius in the picturesque town of Sulmona, Abruzzo. Explore the historic centre and learn about Abruzzo wines during a tasting.
In Vasto, along the Adriatic coast, you’ll enjoy hands-on cooking classes to learn the art of Abruzzo sauces and crafting fresh local pasta and desserts. Continue to Puglia, where you’ll discover UNESCO sites, dine at family-run wineries, and sample the famous Gioia del Colle mozzarella cheese. The tour concludes in Matera, where you’ll savour vibrant focaccia flavours and explore the magical city of stone.
You can book your trip here.
3. Italian Culinary Food Adventure – An Exploration of Street Foods
This 8-day food adventure takes you on a gastronomic journey from Venice to Rome via San Gimignano and Bologna, delving into the source of Italian delicacies. Discover the diverse culinary landscapes of Rome, Tuscany, Emilia Romagna, and Veneto, all renowned for their unique culinary traditions.
Dessert on a table near a canal, Grand Canal, Venice, Veneto, Italy
From Cicchetti crawls in Venice’s wine bars to hands-on pasta-making classes and sampling Bologna’s famous ragu alla Bolognese, this tour celebrates the richness of Italian street foods. Experience the delights of Emilia-Romagna’s Parmigiano Reggiano cheese and Modena’s balsamic vinegar, and explore the historic streets of Rome while tasting authentic Roman delicacies.
Book your trip here.
4. Cooking, Food, and Wine Tour Holiday in Umbria – A Truffle Hunting Adventure
Go on a 5-day Italian culinary tour set in the medieval town of Spoleto, nestled in the picturesque Umbria region. Enjoy breathtaking landscapes and indulge in lip-smacking local Italian cuisine. The tour includes activities such as Umbrian cooking, wine tastings, and an extraordinary truffle hunting experience.
Streets of Perugia at night. Perugia, Umbria, Italy.
Sample original ricotta and pecorino cheese from Sardinian sheep, freshly foraged truffles, and famous regional cured meats. Relish local specialities made with farm-fresh ingredients during the included cooking classes. Stay in a beautifully restored old country house in the heart of the medieval village, waking up to stunning mountain views each morning.
Book your trip here.
5. Italian Culinary Tour on the Amalfi Coast – Scenic Delights
A 4-day wine and cheese culinary vacation on the tranquil Amalfi Coast, where panoramic views from the terrace of your cosy B&B in Agerola await. Discover the secrets of mozzarella at a local farm and savour regional wines from the slopes of Mount Vesuvius at a family-owned winery.
Amalfi, Amalfi Coast, Campania, Italy, Naples – Italy
Enjoy two cooking classes, learning to create traditional local dishes such as paccheri pasta, gnocchi, pork and chicken dishes, and delightful desserts like Tiramisu, ricotta, and pear tarts. The tour allows ample free time to explore the breathtaking coastal area, visit the Island of Capri, or venture through the Sorrentine Peninsula with views of Mount Vesuvius.
Book your trip here.
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