Figs wrapped in Parma ham recipe.
Ingredients
- 8 ripe black figs, sliced in half
- A knob of butter
- 2 tsp brown sugar
- 70g of thinly sliced cured ham or Parma ham
Cooking method
Melt the butter in a pan on a low heat and add the sugar and the figs, sliced side down. Fry the figs for a few minutes or until slightly softened and caramelised. Remove from the heat and leave to cool slightly.
Wrap a piece of ham around each fig and serve.
More New Year’s Eve party snack recipes
- Sausages stuffed with seasonal fruit
- Chicken kebabs with spicy peanut satay sauce
- Potato cakes with cream cheese and smoked salmon
- Lamb meatballs with tzatziki
