Welcome to the first stop in a culinary blog tour, celebrating the launch of The Ultimate Braai Master: Roads Less Travelled by Justin Bonello with Bertus Basson and Marthinus Ferreira, published by Penguin Books. Written by Helena Lombard and based on the second season of the home grown television series, The Ultimate Braai Master, it’s a must-have if you are all about friends, the outdoors and creating memories around seriously good food.
Not only is the braai part of the genetic blueprint of our country, but for some of us it has become a national obsession – and for Justin Bonello, chefs Marthinus Ferreira and Bertus Basson and 50 crew and friends, South Africa’s favourite pastime was the perfect excuse they needed to hit the backroads on a bumpy 8000-km, 62-day open fire adventure.
The result is a riveting television series and a book filled with delicious recipes and photographs that will make you want to cook every meal over a fire for the rest of summer. Read our book review of Roads Less Travelled here.
Win a copy of Roads Less Travelled, worth R250
Click here to win a copy of The Ultimate Braai Master: Roads Less Travelled.
Recipes from Roads Less Travelled
Seared tuna kebabs
Herby cream cheese and pistachio pasta salad
Double chocolate chelsea buns
Watch a preview of the next episode of The Ultimate Braai Master, showing on SABC 3 on Wednesday at 20h30.
Video courtesy of Cooked in Africa films
Next stop on the blog tour is Mzansi Style Cuisine, followed by The Gorgeous Gourmet, Cape Cook and Classy Bird.
Enjoy the ride!
Read the book, watch the show and join in the conversation on Twitter using the hashtag #ultimatebraaimaster.
