There’s no better way to escape the chills of winter than by cooking up a spicy pot of delicious curry. Thai, Cape Malay, Indian – these curries are sure to warm up the last cold nights of August.
Here are our best curry recipes:
Chicken curry and homemade rotis
Sri Lankan green bean, potato and cashew nut curry
Don’t use store-bought garam masala for your curries – here’s how to make your own
These baked baby aubergines are a perfect accompaniment to a steaming plate of curry
___________________________________________________
Curry cooking tips
I recently did a cooking course at Prince Albert cookery school African Relish with celebrity chef Reza Mahammad. Here are his tips for cooking the perfect curry.
___________________________________________________
Bunny chow
Ever wondered where bunny chow comes from? Our blogger Clare Appleyard deconstructs Durban’s most famous curry export.
___________________________________________________
Curry restaurants
Durban is curry central, with some of the best curry restaurants in South Africa. On one humid day, I went in search of Durban’s best curry. Read my blog to see where I found it.
___________________________________________________
Post-curry desserts
The best way to finish of a curry meal is with an Indian dessert like this semolina halva cake with pistachios.
If you’re having a Cape Malay curry make some traditional koeksisters as a sweet after-dinner treat.
