The President Hotel, in Bantry Bay will be launching a monthly five-course dinner series to mark the introduction of its new executive chef, Philip Alcock.
Each month’s dishes will be created using seasonally sourced ingredients and paired with local South African wines.
The first of these events takes place on 5 September and the five-course menu will be paired with five wines from Leopard’s Leap Family Vineyards, in Franschhoek.
Cost: R325 per person
Contact: 021434811 or email [email protected]
presidenthotel.co.za
Time: 7pm, booking is essential
On 26 October Chef Philip Alcock will be joined by Chef Craig Paterson and executive chef and Maître Cuisiniers de France, Bernard Guillas (of the Marine Room in California) for a six-course collaborative meal, which will be paired Anthonji Rupert wines. To add to the evening’s offering, there will be cooking demonstrations by all three chefs.
Cost: R650 per person
Contact: 021434811 or email [email protected]
presidenthotel.co.za
Time: 7pm, booking is essential
The final event in this series takes place on 7 November and this five-course dinner menu will be paired with wines from Tokara winery, Stellenbsoch.
Cost: R325 per person
Contact: 021434811 or email [email protected]
presidenthotel.co.za
Time: 7pm, booking is essential
Images: supplied.
