Jingle bells, jingle bells, cheesecake after mains. Oh, how yum inside your tum no need to oven bake!
This is the ideal cheesecake recipe for you and your sweet tooth family – the best part is you can find all these ingredients at your local grocery store or be as creative as you like with the base.
Picture: Jan Hendrik van der Westhuizen.
INGREDIENTS
- 250 ml cream cheese
- 350 ml cream
- 250 ml condense milk
- Ten-packet Tennis biscuits/ 2 packets Romany Creams
- 100 ml melted butter
- 90 ml lemon juice
- zest of 1 lemon
METHOD – CRUST
- Grease a pie dish of your choice
- Mix the melted butter and crushed biscuits then add to the pie dish and press firmly into your dish.
- Refrigerate while you mix the filling.
METHOD – FILLING
- Beat the cream until a firm consistency. Set aside.
- Mix the condensed milk and lemon juice, until fluffy and creamy. Add half of the zest.
- Fold the cream cheese into the mixture and pour over your chilled crust.
- Garnish with the rest of your zest.
NOTES
- If you would like to add an African buzz to this, use Amarula as part of the ingredients.
- Enjoy.
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