Mogodu, or tripe, is a cheap and nutritious meal. It’s good go-to winter dish that never fails. Here’s a super easy mogodu recipe to follow. Always leave it to sit for about 10 minutes after cooking. I feel this adds more flavour and taste.
Easy Mogodu Tripe Recipe
Serves up to four people, but you can adjust it to make the recipe smaller.
Ingredients
- 1 kg Tripe
- 1 Onion (Chop finely)
- 3 Tomatoes
- 1 Green pepper (Chop finely)
- 1 Clove garlic
- 2 Chicken stock cubes, or 1 sachet of chicken soup powder
- A tablespoon of salt to taste
- Water
Cooking Method
Let it simmer for one more hour and then serve with rice, or as is. We hope you enjoy this mogodu recipe and get cooking!
Also read: Traditional South African bobotie recipe
Summary
Recipe Name
Easy Mogodu Recipe
Author Name
Anita Froneman
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 4 Review(s)
