There isn’t an occasion where this iconic South African dessert wouldn’t be a hit. Whether it’s Easter, Christmas or Heritage Day, you can’t go wrong with peppermint crisp tart – and it’s so easy to make! This recipe serves eight people, takes 20 minutes to prepare and four hours to set.
INGREDIENTS
- 2 packets Tennis biscuits
- 1 x 380g tin caramel, softened
- 250ml (1 cup) fresh cream, lightly beaten
- 1 x 100g slab peppermint crisp chocolate, grated
INSTRUCTIONS
– Grease a 30cm x 15cm tart dish.
– Arrange a layer of biscuits in the base of the dish.
– Mix together the caramel and cream and spoon a 1cm-deep layer on top of the biscuits.
– Sprinkle a third of the chocolate on top of the caramel layer.
– Repeat for another 2 layers or until all the ingredients are used, ending with a caramel layer topped with chocolate.
– Refrigerate for at least 4 hours (preferably overnight) before serving.
Picture: Food & Home
Source: Food & Home
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