Indulgent apple and almond crumble recipe

Posted on 22 February 2022 By Taylah Strauss

While it can be served either hot or cold, this apple and almond crumble tastes best when warm, making it the perfect treat for the upcoming winter months. Have a look at the easy recipe below.

INGREDIENTS

  • 125g butter
  • 120g flour
  • 100g ground almonds
  • 50g demerara sugar
  • 40g oats
  • 20g flaked almonds
  • 500g Granny Smith or Golden Delicious apples, peeled, cored and chopped
  • 500g red apples, peeled, cored and chopped
  • 1tsp almond essence
  • Zest and juice of 1 lemon
  • 50g caster sugar

INSTRUCTIONS

– Heat the oven to 180C. To make the crumble topping, rub the butter, flour and ground almonds together until they resemble breadcrumbs. Stir through the demerara sugar, oats, almonds and a pinch of salt and set aside for later.

– In a large ovenproof dish, mix the apples with the almond essence, lemon zest and juice, and caster sugar. Top the apple mixture with the crumble mixture.

– Bake the crumble for 50 mins, or until golden and crunchy on top. Serve with custard, ice cream or cream, whatever you prefer!

Picture: Unsplash

Source: Woman & Home

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