What could be better than indulging in your guilty pleasure and taking a bite out of a freshly baked muffin? Nothing!
The good news is that muffins are very easy to make, and they go with almost anything, whether it be a cup of tea or a refreshing cool drink.
Have a look at this recipe for banana chocolate chip muffins to ease those midnight cravings.
INGREDIENTS
Makes 9 muffins
- 350g ripe peeled bananas
- 150g light muscovado sugar
- 75ml sunflower oil
- 2 medium eggs
- 150g plain flour
- 150g wholemeal flour
- 100g plain choc chips
- 2 tsp baking powder
- 1 tsp ground cinnamon
INSTRUCTIONS
– Set the oven to 180C/gas 4.
– Mash the banana, then beat in the sugar, oil and eggs.
– Stir in the plain and wholemeal flours, chocolate chips, baking powder and cinnamon, until well mixed.
– Spoon the mixture equally between the muffin cases, and bake for about 25 minutes for smaller or 35 for deeper cakes or until risen and just firm to the touch.
– Remove from the oven, lift out the muffins and leave them to cool.
Picture: Unsplash
Source: Woman & Home
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