I don’t do cakes. Or puddings, or trifles – any desserts for that matter. Well, okay sometimes I have to. Being from a VERY Cape Malay community is like that. There are those occasions when people expect you to arrive with a killer dessert to fill their already fully-stocked table.
With my skills and enthusiasm in the dessert area so limited, I tend to stick to the easiest treats. Over the years I’ve honed a few which I can whip up in no time at all, with a modest budget and the minimum of fuss. Here’s my top three.
1. Malaysian pudding
I don’t know why it’s called Malaysian. I’ve been, and never seen it served there. It’s a great ‘cheat’ dessert: people go for it because they think it’s healthy with its yoghurt-and-fruity taste. But with cream and and a touch of condensed milk, its definitely more fun than health.
Ingredients
- 250ml fresh cream
- 1x 290g can Nestle dessert cream
- Condensed milk (try 2-3 tablespoons and taste)
- 1 litre smooth strawberry yoghurt
- 2x 410g cans fruit cocktail
- The syrup of one of the cans of cocktail
Method
- Whip the cream until almost stiff.
- Add everything else and mix it up (with a spoon).
- You can add toasted almond flakes, fresh cream, chocolate flakes or anything else as decoration if you like.
- Voila.
2. Easy chocolate mousse dessert
Nobody’s got time to make chocolate mousse from scratch, and it’s pretty lame to rock up at an event with shop-bought mousse chucked into a bowl. So here’s a way to make a delicious, personal dessert with minimal effort.
Ingredients
- 1 litre Fair Cape chocolate mousse
- 4x 125ml Fair Cape chocolate desserts
- 1 or 2 large Bar One bars
- 1 pack of Romany Cream biscuits
- Optional: Rasberries, strawberries, fresh cream or whatever you like for garnishing. I grated white chocolate over the dessert and added berries
Method
- Break up the biscuits into little pieces (or crush if you prefer to not have chunks).
- Pour some chocolate dessert (about one or two bottles) over and mix between the biscuits.
- Add a layer of mousse.
- Cut little pieces of Bar One and sprinkle onto the mousse.
- Repeat the layers as many times as you wish.
- End with chocoloate dessert to smooth over the top.
- Garnish as desired.
Custard and chocolate pudding
There’s no name for this dessert, and when people ask what it is I generally say, “a custard, cake, mousse dessert thing.” The name doesn’t sound amazing but the taste definitely makes up for it.
Ingredients
- 1 Woolworths four-pack chocolate muffins
- 1 litre chocolate mousse
- 1 litre custard
- Optional trimmings: fresh cream, sprinkles, berries
Method
Note: You can either make one big pudding or individual cupcake-sized ones – the method is the same.
- In a shallow dish, start spreading a layer of mousse at the bottom.
- Cut the muffins up horizontally (making little muffin discs).
- Add a layer of muffins over the mousse.
- Pour custard over the muffins.
- Repeat the process till you run out of ingredients, preferably ending with custard on top.
- Decorate as desired.