Tintswalo Atlantic is pulling out all the stops to spoil locals during the winter months with one of the most coveted travel experiences in Cape Town.
The Tintswalo Atlantic Graham Beck Winter Staycation offer includes luxurious overnight accommodation on a bed and breakfast basis, with special treat add-ons of a complimentary bottle of Graham Beck Pinot Noir Rosé MCC on arrival, a delicious dessert of Lemon Pie to share, and a 30-minute massage per suite booked.
In celebration of Tintswalo Atlantic’s daily sunset spectacular, the offer furthermore includes complimentary sunset canapés and the cocktail of the day.
Individually themed and decorated, eight Islands Suites and a 2-bedroom Presidential Suite offer glorious views across the crashing waves of the Atlantic Ocean. Named after some of the world’s most famous islands, from Robben Island and Zanzibar, to Corsica and Sicily, the guest suites are spacious, each with its own private deck and a lounge area with a wood-burning fireplace. En-suite bathrooms have walk-in showers, dual basins and deep Victorian baths with a selection of fragrant soaps and pampering bath products, as well as fluffy gowns and slippers for cosy nights next to the fire.
The private Residents’ Lounge is decorated with a touch of glamour, and includes a fireplace, as well as outdoor seating under the Milkwood trees. It leads to the Massage Room and a heated plunge pool with a sundeck and loungers overlooking the Atlantic Ocean where on sunny days, guests may daydream and soak up the rays.
Quote the Tintswalo Atlantic Graham Beck Winter Staycation SA Residents rate: R4975 for 2 people sharing per night, valid June/July/August 2021. Weekends require a minimum stay of 2 nights. Lunches and dinners are not included in the package. Health and safety protocols are of the highest standard.
Tintswalo will also be hosting exciting culinary experiences during which gourmands will have a masterclass and personal interaction with the talented head chefs of Liam Tomlin’s Chefs Warehouse. Guests will enjoy delicious dinners with wine pairings and Tintswalo’s legendary breakfasts, dished up at Tintswalo at Boulders in Simon’s Town.
These weekends will be all about food and wine, including hands-on activities such as learning the intricacies of sushi-making while enjoying sundowner canapés on Friday evening. Saturday will bring an interesting fish preparation demo by Abalobi followed by a light lunch; onto wine tasting at Tintswalo’s brand new Deep South Supply Company in nearby Glencairn, hosted by talented Sommelier Jabu Ngwenya. On Saturday afternoon the focus will turn to the Chefs Warehouse team with a masterclass led by the guest chef preparing for the dinner service.
On 23 & 24 July Chef Gordon Logan of Chefs Warehouse Winebar & Pinchos will unveil the essence of preparing Spanish pinchos. Chef Braam Beyers of Chefs Warehouse at Tintswalo, recently voted one of the best new restaurants in the world by Condé Nast Traveller, ends the series on 13 & 14 August with the creation of big flavours on small plates.
Chef Gordon Logan of Chefs Warehouse Winebar & Pinchos
Chef Braam Beyers of Chefs Warehouse at Tintswalo
Weekend packages are available from R5500 per person sharing, and include 2 nights’ luxury accommodation with all meals, wine pairing with dinners, food demos and a wine-tasting. Optional extras include relaxing massages or marine activities with Shark Warrior Adventures, such as snorkelling through the kelp forests and kayaking. Superlative sea and mountain views and the antics of penguins right on the doorstep are however, complimentary. Bookings are limited to 18 guests per weekend. Enquiries: email [email protected] or call Jeantelle on 021 201 0025.
Pictures: Supplied
